COMING SOON

APAX LABS x SLOW POUR SUPPLY KONFLUX [K] Special Edition

Unlock Depth, Texture, and Indulgence - coming to you at San Diego World of Coffee 

Apax Lab has joint forces with Slow Pour Supply to bring you the limited edition KONFLUX [K] in 20ml!

KONFLUX [K] is formulated to enhance mouthfeel, depth, and sweetness, bringing a rich, coating texture and a sense of harmony to your brews. With just a few drops, KONFLUX transforms the tactile experience of coffee, making cups feel rounder, smoother, and more indulgent without masking flavour.

Originally created as a limited-edition profile for the 2025 World Brewers Cup, KONFLUX quickly proved itself on the world stage. Since then, it has gone on to support winning routines at the Australian national level and the World AeroPress Championship, earning its place as a trusted, competition-grade profile.

Designed for moments when every element needs to come together, KONFLUX embodies its name. It is the point where sweetness, balance, and texture converge.

What KONFLUX brings to the cup

• Enhances mouthfeel and perceived depth
  
  

• Elevates sweetness while maintaining balance
  
  

• Creates a smooth, round, coating texture
  
  

• Adds indulgence without sacrificing clarity
  
  

Who it’s for

• Baristas, competitors, and cafés seeking richer tactile expression
  
  

• Coffees that feel clean and expressive, yet lack body or intensity
  
  

• Brewers pursuing sweetness, balance, and a luxurious mouthfeel
  
  

Available formats

• 20 mL (≈30 brews)
  
  

• 100 mL (≈150 brews)
  
  

Bring championship-level texture and indulgence to your coffee, with just a few drops of KONFLUX.

Introducing the UFO Dripper — Type F Filters

Built for brewers who want speed without compromise.

The Type F filter is designed to flow fast while maintaining balance and control, giving you the freedom to push extraction without sacrificing clarity or structure in the cup.

Produced with 100% FDA-approved lyocell and PLA, Type F filters are engineered as a true fast-flow option within the UFO ecosystem. The material composition creates a strong yet open filter structure that supports quick drawdown while staying stable throughout the brew.

What sets Type F apart is how it handles water movement. The faster flow allows you to:

• Brew efficiently without choking
  

• Explore finer grind sizes with confidence
  

• Maintain sweetness and balance, even at higher extractions
  
  

The result is a cup that feels clean, controlled, and expressive; highlighting origin character while keeping the mouthfeel intact.

Whether you’re dialing in light roasts, refining your competition recipes, or simply looking for a more efficient daily brew, Type F offers speed with intention.

Created in collaboration with Nemo Pop, this limited-edition mineral concentrate replicates the exact water profile used during his world-winning routine. Designed to deliver a sweet, structured and velvety cup, this profile enhances mouthfeel while maintaining clarity and controlled acidity.

Developed during months of preparation and refinement, this recipe became the foundation of Nemo’s winning approach: a cup that feels round, balanced and expressive from the first sip to the finish.

What This Profile Brings

• Heavy, round mouthfeel
• Enhanced sweetness and balance
• Clear flavour definition
• Smooth, controlled acidity

The result is a cup profile that feels rich, sweet and structured, while still allowing the coffee’s origin character to shine.

The Fish Pro X is Timemore's most refined electric pour-over kettle to date, built around a new sensor-and-algorithm platform called temp X that gives baristas and home brewers something specialty coffee has been quietly waiting for: water that behaves the same way every single time.

Temp X Precision — ±0.5°C Stability

Set your target temperature in 0.5°C increments anywhere from 40°C to 98°C. Hit Hold. The kettle locks on and stays there — within ±0.5°C — regardless of water level, voltage swings, or what the room is doing. No drift between brews, no surprise overshoot when you only heat a small charge, no recalibrating your recipe because the kettle decided otherwise. This is the kind of stability that lets you isolate variables and actually trust your dial-in.

Dynamic 1350W Heating

A 1350W element heats fast, but power isn't fixed. The firmware reads water volume and ambient conditions in real time and modulates output to reach temperature efficiently without blowing past it. You get speed when the kettle is full and finesse when it's not.

Redesigned Gooseneck — 28 g/s Flow

The new spout delivers a controlled 28 g/s flow — slightly tempered from the previous Fish Pro's 31 g/s, deliberately tuned for precision. A steady, narrow stream feeds the bloom and pulse pours; lean the kettle further and the spout opens up enough volume for a confident center pour. Built for the kind of slow, deliberate pouring that brings clarity out of light roasts.

High-Altitude Boiling Point Detection

Worth its own section, because most kettles get this wrong.

Water doesn't boil at 100°C everywhere. As elevation climbs, atmospheric pressure drops, and the actual boiling point falls with it — roughly 1°C lower for every ~300m of altitude. By the time you're brewing in Denver, water boils around 95°C. In Mexico City, closer to 93°C. In Bogotá or Quito, lower still.

A standard variable-temperature kettle doesn't know any of this. Set it to 100°C and it will keep dumping power into water that's already boiling, because its sensor sees a number that hasn't been hit yet. The result: a rolling, sputtering boil, water blasting through the lid vents, energy wasted, and a kettle that never shuts off cleanly.

The Fish Pro X solves this by detecting the real local boiling point rather than chasing a fixed target. Its sensors and algorithms identify when water has actually reached its phase change for your environment, then cut heating at that exact point. No overboil. No riot. No need to manually adjust your top-end temperature when you travel between sea level and the mountains, or when you move a café from the coast inland.

For competition prep at altitude, traveling baristas, and anyone brewing above ~1,000m, this is the feature that quietly does the most work.

Grooveboard Control Panel

Controls live on the Grooveboard — a refined touch-slider panel paired with new + / − keys for incremental adjustments, plus a dedicated Hold Temp button that jumps to 100°C in one press. Long-press the +/− keys for rapid scrolling. No menus, no fumbling — just a tactile interface designed to disappear into the workflow.

Cutaway Handle with Wooden Thumb Rest

The iconic cutaway handle returns, now with a water-resistant wooden thumb rest. The geometry is balanced for steady, low-fatigue pouring through long brewing sessions, and the wood grip stays comfortable in the hand whether you're dialing in at home or running a station at the bar.

Built-In Safety — Dry-Boil & Low-Water Protection

Real-time water level monitoring catches dry-boil and low-water conditions before damage can occur. Hidden steam vents beneath the lid route hot vapor away from your fingers rather than out the front. The fail-safes are quiet and built-in — they only show up when you need them.

Food-Grade 304 Stainless Construction

Built from food-grade 304 stainless steel inside and out — corrosion-resistant, odor-free, and engineered to preserve clean water flavor over years of daily use. The interior won't leach, won't develop off-tastes, and won't compromise the cup.

Product Specifications

• 900ml capacity · 1350W
• temp X technology — ±0.5°C hold, 0.5°C increments
• Temperature range: 40°C–98°C (settable); auto-stop at local boiling point
• 28 g/s flow rate, redesigned gooseneck spout
• Grooveboard touch slider + / − key controls, dedicated Hold Temp / 100°C shortcut
• Auto high-altitude boiling point detection
• Dry-boil and low-water protection
• 304 food-grade stainless steel construction
• Water-resistant wooden thumb rest on cutaway handle
• Under-lid steam venting

HIFLUX 155 Purity Wave Filters 60 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.

HIFLUX 185 Purity Wave Filters 80 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.

The 600cc / 20oz THAMES × WPM Free Pour Latte Art Competition Pitcher in Garnet was developed for baristas who want greater control during combination pours and free pour latte art. Built on WPM's trusted #30 flat top platform, this special collaboration introduces a refined spout profile and a redesigned curved base that support smoother milk movement and more consistent pouring performance.

Finished in a deep Garnet Red, this edition combines competition-focused engineering with a durable multi-layer exterior designed to maintain its appearance in both busy cafés and on the competition stage.

Why You'll Love It

• Developed in collaboration with competition barista Platoon "Thames" Seangcharoen.

• Built on the proven WPM #30 flat top body trusted by professional baristas worldwide.

• Redesigned spout geometry supports cleaner, more controlled combination pours.

• Curved vortex base encourages smoother milk circulation during steaming.

• Integrated volume gauge provides a visual reference while steaming and pouring.

• Fingerprint-resistant Garnet finish maintains a clean appearance throughout service.

• Laser-etched THAMES branding highlights the collaboration without compromising functionality.

Recommended For

• 10oz milk beverages.

• Combination pour latte art.

• Competition routines.

• Café service.

• Latte art training.

• Home baristas developing advanced pouring techniques.

About the THAMES × WPM Collaboration

This pitcher is the result of a collaboration between WPM and Bangkok-based barista Platoon "Thames" Seangcharoen, whose competition experience spans Thailand, Malaysia, Singapore, Hong Kong, and Vietnam, including a First Runner-Up finish at the Thailand Latte Art Championship.

Rather than redesigning an already successful pitcher, the collaboration focused on refining the details that influence milk flow, pouring precision, and workflow consistency. The result preserves the familiar feel of WPM's #30 body while introducing thoughtful improvements that benefit both competition and everyday café use.

Design Features

WPM #30 Flat Top Body

The pitcher is built on WPM's #30 flat top body, one of the company's most widely recognized competition platforms. Its balanced proportions provide a familiar feel for experienced baristas while supporting consistent pouring performance across a wide range of latte art styles.

Redesigned Competition Spout

The elongated spout has been refined to produce a controlled, narrow stream of milk that performs well during combination pours and layered latte art patterns. The revised pouring angle improves precision while maintaining smooth milk flow throughout the pour.

Curved Vortex Base

Unlike a traditional flat-bottom pitcher, the curved base encourages a wider vortex during steaming. This promotes more even milk circulation, helping integrate foam more effectively and produce smoother, more consistent microfoam.

Integrated Volume Gauge

The slanted top incorporates an integrated volume gauge that allows baristas to monitor milk levels throughout steaming and pouring. This visual reference helps improve consistency without interrupting workflow.

90° Handle

The ergonomic 90-degree handle provides stability across a variety of grip styles. Whether pouring wide patterns or fine detail work, the handle supports comfortable positioning and controlled movement.

Garnet Multi-Layer Finish

The Garnet Red finish is built using a metallic base coat that creates depth and richness, followed by a fingerprint-resistant protective topcoat. This layered finish helps the pitcher maintain a clean appearance throughout extended café shifts and under the bright lighting of competition stages.

Performance

Recommended Drink Sizes

The 600cc (20oz) capacity is optimized for approximately 10oz milk beverages, making it well suited for cappuccinos, flat whites, and larger competition pours that require additional steaming capacity.

Pouring Characteristics

The redesigned spout and curved base work together to produce a smooth, predictable milk stream with excellent control during layered tulips, rosettas, and free pour designs.

Competition Applications

The integrated volume gauge, balanced body, and ergonomic handle provide the consistency and repeatability that competitive baristas value during practice and on stage. These same characteristics also benefit busy café workflows where consistent milk texture and pouring control are equally important.

Specifications

What's Included

• 1 × 600cc / 20oz THAMES × WPM Free Pour Latte Art Competition Pitcher in Garnet.

• Original retail packaging.

Care & Maintenance

Hand wash with warm water and a mild detergent after each use. Dry the pitcher immediately using a soft cloth to preserve the exterior finish.

Avoid abrasive cleaning pads, harsh chemicals, or prolonged soaking. The fingerprint-resistant coating is designed for everyday café use and can be maintained by wiping the exterior with a clean microfiber cloth.

Frequently Asked Questions

What makes this pitcher different from a standard WPM #30 pitcher?

This collaboration retains the familiar WPM #30 body while introducing a redesigned spout, curved vortex base, integrated volume gauge, and signature THAMES branding. These refinements were developed to improve pouring precision and milk flow without changing the handling characteristics that many baristas already prefer.

Why does the curved vortex base matter?

The curved base encourages a wider vortex while steaming, helping incorporate air more evenly into the milk. This supports smoother microfoam and more consistent pouring performance.

What beverage size is this pitcher designed for?

The 600cc (20oz) capacity is best suited for approximately 10oz milk beverages and provides sufficient capacity for competition routines and café service.

Is the Garnet finish purely cosmetic?

No. The Garnet finish combines a metallic base coat with a fingerprint-resistant protective topcoat. In addition to its distinctive appearance, the finish helps reduce visible fingerprints and maintains a cleaner presentation during regular use.

The 600cc / 20oz THAMES × WPM Free Pour Latte Art Competition Pitcher in Garnet reflects a thoughtful collaboration between one of specialty coffee's leading equipment manufacturers and an accomplished competition barista. Every design refinement serves a practical purpose, supporting consistent milk texture, controlled pouring, and the repeatable performance that baristas rely on in both competition and daily café service.

Introducing the UFO Dripper — Type F 01 Filters for 01 size UFO Brewer

Built for brewers who want speed without compromise.

The Type F 01 filter is designed for UFO V3 01 or UFO Ceramic Dripper to flow fast while maintaining balance and control, giving you the freedom to push extraction without sacrificing clarity or structure in the cup.

Produced with 100% FDA-approved lyocell and PLA, Type F filters are engineered as a true fast-flow option within the UFO ecosystem. The material composition creates a strong yet open filter structure that supports quick drawdown while staying stable throughout the brew.

What sets Type F 01 apart is how it handles water movement. The faster flow allows you to:

• Brew efficiently without choking
  

• Explore finer grind sizes with confidence
  

• Maintain sweetness and balance, even at higher extractions
  
  

The result is a cup that feels clean, controlled, and expressive; highlighting origin character while keeping the mouthfeel intact.

Whether you’re dialing in light roasts, refining your competition recipes, or simply looking for a more efficient daily brew, Type F offers speed with intention.

Comptable with:
UFO V3 01, UFO Ceramic, UFO V2