Elabora cerveza con nosotros

¿Qué hay en el paquete?

Elige el color de tu Gotero Air S:

- Gotero One Air S ORIGAMI en negro, transparente o rosa mate

También incluido en el paquete:

- Un soporte de resina ORIGAMI AS

- Un paquete de filtro de goteo ORIGAMI SMALL original (100 hojas) de CAFEC Japón

- Taza sensorial Once ORIGAMI en rosa Sakura

El ORIGAMI Air S

El Air S está fabricado con un copolímero de estireno-acrilonitrilo que es resistente al agua hirviendo y, por lo tanto, apto para lavavajillas. La serie viene en una variedad de colores vivos y translúcidos con un acabado esmerilado. Estos goteros AS son una representación de la querida serie original Origami pero están hechos de material irrompible.

La Air S suele aparecer en el escenario de competición gracias a su termoestabilidad y su capacidad para proporcionar una alta circulación de aire durante el proceso de elaboración de cerveza. Es versátil para ser utilizado tanto con filtros de estilo ondulado como cónicos.

Este paquete de preparación ORIGAMI AIR S incluye todo lo que necesitas para porciones de 1 a 2 tazas.

La Copa Sensorial ORIGAMI

Esta copa sensorial es una colaboración entre ORIGAMI JAPAN y el Campeón Mundial de la Copa Cervecera Du Jianing 2019.

Posteriormente, la ORIGAMI Sensory Cup apareció nuevamente en la rutina de la campeona mundial de la Copa Cervecera 2022, Sherry Hsu, en combinación con OREA V3 , la rutina de Carlos Medina en combinación con ORIGAMI Air S, lo que convierte a esta copa en la elección de los campeones durante tres campeonatos de la Copa Mundial de Cervezas seguidos. .

La Copa Sensorial ORIGAMI está diseñada para maximizar la experiencia sensorial. Su forma especialmente diseñada retiene y captura el aroma del café dentro de la taza.

The SOLO HIFLUX Filter 165 is a custom-designed wave filter, developed in collaboration with HIFLUX to precisely match the geometry and flow characteristics of the SOLO dripper.

With a design that is both aesthetically refined and technically advanced, the SOLO dripper required a filter engineered to match its exacting standards. After extensive discussions, testing, and development, HIFLUX has successfully achieved this goal.

Throughout the process, the HIFLUX Team was strongly influenced by Jackie Tran, the creator of the SOLO dripper. His deep commitment to coffee and his outstanding design expertise have redefined the standards of modern specialty coffee brewing. It is clear why the SOLO dripper has earned admiration from brewers around the world.

About the Solo Dripper

George Jinyang Peng, the 2025 World Brewers Cup Champion, used the SOLO Dripper to win the prestigious competition in Jakarta. A seasoned competitor with vast experience, George impressed the judges with his smooth presentation and an award-winning coffee that showcased exceptional clarity and balance. The SOLO Dripper - featuring its signature 40° angle, curved base - played a crucial role in his success, delivering consistent flow, even saturation, and optimal extraction throughout his routine.

Optimized Flow Design

With a 40° internal angle and sloped bottom, the SOLO Dripper promotes smooth, balanced extraction. The geometry naturally directs water flow for even saturation, delivering consistent, clean cups with every brew.

Durable. Portable. Versatile.

Crafted from food-safe, BPA-free PCTG plastic, the SOLO Dripper is built to perform—whether at home, in a café, on the competition stage, or while traveling. The complete SOLO System includes:

• A standalone dripper compatible with most glass servers

• A dual-purpose ceramic server that doubles as a tasting cup

• A compact, protective container for convenient travel

Each component is carefully crafted with thoughtful design details that elevate both the brewing process and the experience.

Outer support ribs provide a secure, balanced fit on a variety of brewing vessels - a holder is included for additional elevated support

Technical Specifications

The filter is made from a blend of high-quality European pulp and long Lyocell fibers, delivering clean and consistent extraction with excellent structural integrity. Its unique three-dimensional fiber structure, formed during the papermaking process, minimizes clogging and promotes even flow, ensuring optimal brewing performance.

Designed in Prague, SOLO embraces geometric harmony and purposeful design.

Product Specs:
Quantity: 15 Sheets 

Material: Virgin Wood Pulp with Lyocell Process

Aroma volatile compounds play a key role in our perception of flavour. Typically, they evaporate, filling the air with the scent of coffee we know and love.

To keep more flavor in the cup, we’ve partnered with Zurich University to create the Paragon, a tool which dramatically increases retention rates and maximizes the potential of the brewing process.

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience.

Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavor that would otherwise be lost to the environment.

–      Material  Food-grade 304 stainless steel with a titanium coating, built for the repeated freeze-and-use cycles of a daily brewing practice.

–      Form  Spherical, by design. The shape maximizes surface area contact with the brew stream for even, consistent chilling across the full extraction.

–      Core  A high-density liquid gel fill that reaches colder temperatures, holds them longer, and freezes faster than hollow or water-filled alternatives.

Specifications

The Paragon Chilling Rock is the core of the extract chilling system. Designed by Nucleus Coffee Tools in collaboration with industrial designers, every dimension of the rock serves the brew. Purchase as a add-on to your Paragon System

–      Material  Food-grade 304 stainless steel with a titanium coating, built for the repeated freeze-and-use cycles of a daily brewing practice.

–      Form  Spherical, by design. The shape maximizes surface area contact with the brew stream for even, consistent chilling across the full extraction.

–      Core  A high-density liquid gel fill that reaches colder temperatures, holds them longer, and freezes faster than hollow or water-filled alternatives.

Specifications

–      Weight  56 gram each

Aroma volatile compounds play a key role in our perception of flavour. Typically, they evaporate, filling the air with the scent of coffee we know and love.

To keep more flavor in the cup, we’ve partnered with Zurich University to create the Paragon, a tool which dramatically increases retention rates and maximizes the potential of the brewing process.

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience.

Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavor that would otherwise be lost to the environment.

–      Material  Food-grade 304 stainless steel with a titanium coating, built for the repeated freeze-and-use cycles of a daily brewing practice.

–      Form  Spherical, by design. The shape maximizes surface area contact with the brew stream for even, consistent chilling across the full extraction.

–      Core  A high-density liquid gel fill that reaches colder temperatures, holds them longer, and freezes faster than hollow or water-filled alternatives.

Specifications

A New Approach to Pour-Over Brewing

Most hybrid pour-over brewers let you choose between two extraction methods: immersion, where the coffee grounds remain submerged until released, or percolation, where water continuously drains through the coffee bed under gravity. While both methods produce excellent coffee, the brewer itself determines the flow rate. Once brewing begins, there is little opportunity to influence extraction without changing the recipe or switching equipment.

The SOLO SPIN Variable Flow Pour-Over Brewer approaches brewing differently. Rather than treating immersion and percolation as separate modes, it allows them to become part of the same brew. By making flow continuously adjustable, SOLO SPIN introduces a new brewing variable alongside dose, grind size, water temperature, and pouring technique.

Variable Flow Control

At the heart of SOLO SPIN is a rotating valve that adjusts flow progressively instead of switching between fully open and fully closed.

Closing the valve retains water in the brewer, creating an immersion phase. Opening it gradually introduces percolation, allowing water to drain through the coffee bed under gravity. Because the valve can be adjusted at any point during brewing, the transition between these two extraction methods is smooth rather than binary.

This flexibility allows a single recipe to evolve throughout the brew. Water can be held briefly to increase contact time, released slowly to extend drawdown, or drained freely for a cleaner finish. The brewer adapts to the coffee instead of forcing the coffee to adapt to the brewer.

How It Brews

Every adjustment to the valve changes the rate at which water passes through the coffee bed, influencing contact time and extraction as the brew develops.

A recipe might begin with a short immersion to fully saturate the grounds before gradually opening the valve to begin drawdown. Flow can then be slowed or increased throughout the brew to refine body, sweetness, clarity, or acidity according to the desired profile.

Rather than committing to a single extraction style, SOLO SPIN allows brewers to create recipes that combine immersion and percolation in whatever proportions best suit the coffee.

Zero-Bypass Brewing

Not every capability of SOLO SPIN was part of the original design intent.

During testing, Jackie Tran, inventor of the SOLO SPIN, discovered that placing a flat paper filter between the dripper and the Spin Base creates a slower drawdown while enabling zero-bypass brewing, preventing water from flowing around the coffee bed during extraction.

Although this was not an engineered feature, it expands the range of brewing techniques available with SOLO SPIN and offers another option for brewers interested in experimenting with extraction.

Built for Brewing

The larger SOLO Tritan brewer and weighted Spin Base are designed for stability during use. The base remains planted while the valve is adjusted, allowing smooth, one-handed control without disturbing the brewer. Instead of managing the equipment, the brewer can stay focused on the extraction.

One Base, Two Generations

The Spin Base is compatible with both the original SOLO PP brewer and the newer SOLO Tritan brewer. Existing SOLO PP owners can continue using the same base when upgrading to the Tritan version, preserving compatibility while expanding their brewing capabilities.

More Than a Hybrid Brewer

SOLO SPIN is designed to give brewers greater control over extraction without adding unnecessary complexity. By making flow rate continuously adjustable, it expands what a pour-over brewer can do—from familiar immersion and percolation recipes to entirely new approaches that combine both within a single brew.

Rather than asking the brewer to choose between two methods, SOLO SPIN makes flow itself a tool for exploring the full potential of your coffee.

Recipes 01 / TWO-PHASE MOISTURE EXTRACTION

14 g coffee · 200 ml water · 1:14 · 80 ppm

PHASE 1 — Penetration

0:00 — Close the valve and add 100 ml at 94°C.
1:00 — Open the valve and drain fully.

PHASE 2 — Development

1:20–1:25 — Close the valve and add the final 100 ml at 80°C.
2:20–2:25 — Open the valve and drain fully.

The most forgiving SOLO SPIN recipe, perfect for daily brewing and repeatability. 

Recipe 02/ 02 / PIP EXTRACTION
Percolation. Immersion. Percolation.

Originally created for Jackie's competition coffee.

14 g coffee · 200 ml water · 1:14 · 80 ppm

It moves through three stages.

Phase 1 Percolation
0:00 — Keep the valve open and add 50 ml at 80°C.

Phase 2 Immersion
0:30 — Close the valve and add 100 ml at 94°C.
1:00 — Open the valve, let it drain.

Phase 3 Percolation
1:30 — Add the final 50 ml at 80°C and drain fully.

Sweetness with clarity. The roundness of immersion with the clean finish of percolation.

Few scales have earned a place on more brew bars than the Pearl. Award-winning and now reimagined, this version refines everything that made it worth trusting in the first place, without losing what made it feel good to use. Real-time flow rate gives you a live read on your pour, bringing a new layer of control to your brew. Additional brewing modes open up the possibilities for how you work at the bar or the bench.

Whether you're chasing consistency or experimenting with new recipes, the Pearl adapts to how you brew. Bluetooth connectivity pairs with the Acaia app to log sessions, track flow rate, and build a library of brews you can actually learn from.

An experience in precision, pleasure, and ease.

In the Box: Pearl Coffee Scale, Heat Resistant Pad, USB Type-C Charger Cable

Care: Wipe clean with a damp cloth. Do not submerge in water. Keep away from excessive moisture and heat. Use the included heat resistant pad to protect the surface when not in use.

Product Specs

Model: AP007 / AP008 / AP009

Capacity: 2000g / 70.55 oz

Readability: 0.1g

Repeatability: 0.1g

Display: 8-digit

LED Material: PC

Connectivity: Bluetooth 5.0

Battery Life: 30-40 hours continuous use

Power Supply: 5V / 500mA

Dimensions: 160 x 160 x 32mm

Product Weight: 500g

Warranty: 2 years (US/EU), 1 year (other regions) 

Country of Origin: Taiwan

The UFO Dripper V3 01 from UFO Coffee Tools is the size 01 version of the V3, built around the same 80 degree interior angle and negative channel structure as the larger model, sized for doses in the 1-2 cup range. It brews on its own as a percolation dripper, and it sits directly onto a Hario Switch base when you want to hold the water instead.

The Story Behind It

The V3 line is built on one decision: open the cone from the 60 degree angle most conical brewers use out to 80 degrees. A wider wall means a shallower bed, and a shallower bed means the depth of the coffee barely moves when the dose does. That is what makes a conical repeatable in the way a flat bottom usually is, without giving up the clarity and acidity people brew conicals for in the first place.

Inside the cone, the wall carries negative channels instead of protruding ribs. The paper seats against a smooth surface rather than clinging to a rib, so airflow stays even and pressure equalizes above and below the brewer. In the 01, that structure sits around a smaller chamber, which is the whole point of this size: the geometry that keeps drawdown stable, on a size that suits the amount of coffee you are actually brewing.

Tritan, and Why the Material Matters Here

The body is Tritan, a food safe copolyeste. It is BPA free, it resists warping at boiling temperatures, and it conducts heat far less readily than metal or glass, so the slurry holds its temperature more steadily through the pour. On a smaller dose, where thermal loss shows up faster, that stability does more work than it does at volume.

Product Details

Geometry That Guides Extraction

The 80 degree interior angle promotes steady drawdown while keeping the bed evenly saturated. It supports efficient flow through the coffee, reduces channeling, and minimizes stall. Nothing here restricts flow mechanically or forces it: the structure itself regulates how water moves.

The same geometry widens the useful grind range. Extraction stays controlled and predictable, so a change in grind size or pour translates clearly into the cup. Profiles stay expressive and structured.

Negative Channels and Flow Stability

The negative channel design supports balanced airflow during drawdown, preventing vacuum lock and reducing turbulence. By stabilizing the brew bed and evening out water distribution, it holds clarity and a controlled flow. Drawdown is faster and consistent, and balance stays intact.

A Chamber Sized for Smaller Doses

The smaller brew chamber of the UFO V3 01 favors smaller brews and the precision that comes with them. It takes doses of roughly 12 to 18 grams on a bed surface that will feel familiar if you have brewed a size 01 conical before. There is still room to move between lighter, clarity focused brews and fuller extractions without destabilizing the bed.

The Silicone Base

The base of the UFO V3 01 is silicone rather than rigid plastic, so it has some give and sits softly on a server or cup. It detaches easily, which is what makes the hybrid setup below possible.

Percolation or Immersion, From One Brewer

On its own, it works as a percolation dripper with stable flow. Take the silicone base off and seat the cone on a Hario Switch base, and it becomes a hybrid immersion brewer. In that configuration you can extend contact time, hold water before releasing it, and deliberately push extraction deeper. The geometry that keeps percolation clean also keeps the immersion drawdown controlled once the valve opens.

One brewer, two distinct extraction approaches, without adding complexity to the workflow.

What’s in the Box

•       UFO Dripper V3 01, Tritan  x 1
•       UFO silicone base  x 1

Filter and Base Compatibility

The 01 takes UFO Type A 01 filters, Type F 01 filters, and the Sibarist FAST UFO Special Edition in size 01. It seats on a Hario Switch base for immersion brewing, and on the included silicone base for standard percolation. 

HIFLUX 185 Purity Wave Filters 80 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.

HIFLUX 155 Purity Wave Filters 60 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.

La April Hybrid Brewer es una creación de Patrik Rolf. Buscando simplicidad en la metodología de preparación del café, Patrik desarrolló la cafetera híbrida para encontrar una manera de tomar un café delicioso con un método de preparación simple pero efectivo.

Después de años de desarrollo, estamos entusiasmados de que esta cafetera híbrida de inmersión y goteo esté disponible en el mercado estadounidense.

Envío previsto para otoño. ¡Regístrate para recibir notificaciones!

Know your TDS!

There's a certain satisfaction in knowing your coffee is doing exactly what you think it is. Not guessing. Not approximating. Knowing. The Difluid R2 Extract is built for that kind of certainty.

What the R2 Does

The R2 Extract measures total dissolved solids (TDS) in your brew — quickly, accurately, and without the fuss of traditional refractometers. Pair it with CoffeeOS and it goes further: logging your brews automatically, calculating extraction yield in real time, and mapping results directly onto the Brew Control Chart. The data you've always wanted, finally in a format that actually helps you act on it.

Why the R2 is Different

Most refractometers are delicate instruments built around a small sensor vulnerable to ambient light — requiring a lid, careful handling, and a fair amount of patience. The R2 Extract takes a different approach. Its larger CMOS sensor dramatically reduces the influence of external light, making it more accurate, more durable, and lid-free by design. It connects via Bluetooth and lives inside your workflow, not outside of it.

Built for Every Brew - from pourover to expresso

With a TDS range of 0–30%, the R2 Extract handles everything from a delicate filter to a concentrated espresso shot. For espresso, a quick filter before measuring keeps oils from interfering — though even unfiltered, the oversized sensor produces results that are notably more accurate than what you'd expect from conventional tools.

Calibration is equally straightforward: use distilled water for absolute comparability across setups, or your actual brew water for the most precise extraction calculations.

Who is the R2 For

Whether you're dialing in at a café, developing a new roast, or simply trying to brew the same great cup twice — the R2 Extract gives you the feedback loop to make it happen. Repeatable results aren't an accident. They're a practice.

What kind of water should I use to calibrate?

For calibrating your R2 TDS meter, use distilled or RO water to set the calibration to zero.

For understanding your brew TDS, also measure your water TDS to compare. To dial in your water, we recommend using our Apax Lab Mineral Concentrates. 

APP Enabled

Pairs with CoffeeOS. Works with filter and espresso. Bluetooth connected.

Solo Silicone Ring is designed to be used for Solo Drippers, the the brewer component of the Solo Spin.

The semi-rigid silicone material is easy to attach to your Solo Spin, converting it from a hybrid to a pourover brewer. 

Mix and Match your colors with Solo Spin and Solo Dripper!

Available in 3 colors. Mix and match to show your personality!

Dishwasher Friendly

Featuring a subtle base protrusion, this beautifully designed glass coffee server enhances natural convection, gently swirling the coffee for a smoother brewing process with reduced effort. The crystal-clear glass offers a perfect view of the coffee as it brews, creating a visually pleasing experience.

Compatible with the ORIGAMI Dripper as well as other drippers offered by Slow Pour Supply, including Graycano, April, UFO, Timemore, and Aeropress, it provides versatile brewing options.

The carafe's shape not only complements its aesthetics but also captures the coffee's aroma, delivering a more intense and immersive sensory experience. With its ideal size for serving 1 to 2 cups, this server is perfect for personal or small-batch coffee brewing.